Project Description

Steveston Shrimp Cakes

1 pound  hand or machine peeled – cooked BC WILD SHRIMP
¼ cup butter
¼ cup of onion chopped
3 cups of Cracker Crumbs
1 cup light cream
1 teaspoon prepared mustard
3 tablespoons of flour
Salt and Pepper to taste

1. Sauté onions in butter
2. Stir in flour, cream, mustard, salt and pepper
3. When mixture is smooth and thick add shrimp
4. Refrigerate until chilled and then form into cakes.
5. Roll in cracker crumbs and sauté in butter.
6. Serve with your favorite salad.