Health & Nutrition

Offers beneficial doses of Vitamin A, calcium, potassium and phosphorous

BC WILD SHRIMP  are caught in the cold waters of the Pacific Ocean off the shores of beautiful British Columbia.   BC – Canadian wild, coldwater shrimp are 100% wild, high in protein, and low in carbs, fat and calories. Shrimp also offers beneficial doses of Vitamin A, calcium, potassium and phosphorous, which makes eating BC WILD SHRIMP  a component of healthy eating.

To ensure that BC WILD SHRIMP  is the safest, healthiest most nutritious shrimp that you can possibly find – Federal Regulation prohibits the use of Triphosphates and other additives that absorb water to add weight to the shrimp. This is not true of many imported shrimp.  To ensure that you receive both, value for your money, and the purest, healthiest seafood, make sure that the shrimp you buy is WILD and BCCANADIAN.

BC WILD SHRIMP  is truly a healthy and nutritious alternative for your family.  Check out the following nutrition labels.

Shrimp Peeled Raw

  • Nutrition per 100g
  • Calories: 80
  • Fat: 1g
  • Saturated: 0g
  • Cholesterol: 115mg
  • Sodium: 300mg 13%
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 18g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 10%
  • Iron: 2%

Shrimp Peeled Cooked

  • Nutrition per 100g
  • Calories: 70
  • Fat: 0.5g
  • Saturated: 0g
  • Cholesterol: 195mg
  • Sodium: 500mg 21%
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 17g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 6%
  • Iron: 2%

All the parameters presented in the above labels have been calculated in accordance with Canada Gazette, Part 2, 2003 and Nutrition Hand Book Consumer & Corporate Affairs Canada, 1992.  All analysis and tests were carried out by CANTEST LTD. (Professional Analytical Services), Burnaby, BC, Canada.

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