Lunch

Side Stripe Shrimp Ravioli Pasta Dough: 3.5c. All purpose flour 1 c. Semolina 7 Whole eggs 2 tbs. Olive oil 1 tsp. Salt Method: Combine the two flours with the salt. Make a well in the center and add the eggs and olive oil. Start to mix with a fork or by hand, slowly incorporating [...]

Steveston Shrimp Cakes 1 pound  hand or machine peeled – cooked BC WILD SHRIMP ¼ cup butter ¼ cup of onion chopped 3 cups of Cracker Crumbs 1 cup light cream 1 teaspoon prepared mustard 3 tablespoons of flour Salt and Pepper to taste Sauté onions in butter Stir in flour, cream, mustard, salt and [...]