Tofino Shrimp - Spinach Linguine 1- 1 1/2 pound hand or machine peeled – cooked BC WILD SHRIMP 1 pound Spinach Linguine 2 tablespoons Olive Oil 2 –3 cloves of minced garlic 4-5 Green Onions (may use leeks) sliced longwise in thin strips Salt and Pepper Cook Linguine as directions While Linguine is cooking Sauté [...]
